KITCHEN TADKA |Anardana Powder|Best used in Curries|Taste Maker|(100 g) | Zipri.in
KITCHEN TADKA |Anardana Powder|Best used in Curries|Taste Maker|(100 g)

KITCHEN TADKA |Anardana Powder|Best used in Curries|Taste Maker|(100 g)

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Dried pomegranate Powder refers to the "Anardana". Bits of pomegranate pulp remain on the powder as they dry, so the slightly sticky powder with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine. They are rich in fiber, antioxidants, and fatty acids that may benefit your health. They are also a good source of vitamin E and magnesium. It is beneficial for the following reason: 1. Protects from free radicals 2. Thins blood 3. Acts like an oxygen mask 4. Improves memory. How to use- ManHar Organics Dried Pomegranate powder can be used to prepare Indian Chutneys & Curries, Salad-Dressings, Fine Powder, Pudding, Chocolates. It can also be added to Baked goods such as Cookies and Muffins as a replacement for raisins.